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COMMUNITY

SANDWICHES & SUCH

Hand-Pulled Pretzel (VT/VG) | 12

Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.​​​

 

Warm Tuscan Butter Bean and Kale Dip (VG) | 14

Large savory butter beans In a creamy tomato sauce served w/ crusty bread & topped w/ crispy kale. GF Option.​

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Jalapeno Popper Salmon Dip (VG/GF) | 16

Smoked salmon, roasted garlic, cream cheese, and lime. Served warm with tortilla chips.​​

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Smoked Chicken Wings | 15 for 1/2 DZ/24 for Full DZ

Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan Chili Crisp or Buffalo.

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Cauliflower Wings (VG) | 11

A generous portion of Smoked cauliflower florets flash fried and tossed in our house-made Buffalo sauce.

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Nachos (VT) | 14

Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco

 

Nacho Additions: Chorizo $5, Chicken $5, 1/2 Avocado $3.50, Sour Creme $1.50

Chicken Shwarma Platter | 23

House-smoked half chicken with schwarma seasonings. build It as you like with garlic yogurt sauce, salted cucumber, spicy peppers, harissa and fresh pita wraps.

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Smokehouse Club | 18

Smoked turkey breast, smoked and seared pork belly bacon, tomato, local greens, and chipotle mayo served on house-made sourdough.

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BBQ Cuban Sandwich | 17

SMoked ham loin, whole hof pulled pork, pickles, spicy brown mustard and swiss on a toasted cuban roll. â€‹

 

​​Beef and Cheddar | 16

Smoked beef, thinly sliced w/ guajillo cheddar sauce, pickled jalapeño, and crispy fried onion on brioche.

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Alabama White Pulled BBQ Chicken | 15

Smoked chicken tossed in Alabama white sauce and served on a brioche bun with fried onion and jalapeño.

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Beef Brisket Hot Link | 15

Pimento peppers & roasted garlic on a brioche bun.

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Tacos (2 per order) | 12

Choice of pork belly, chicken, or chili roasted mushroom served with salsa aji, queso fresco, cilantro on corn tortillas.

SWEETS

Pistachio Basque Cheesecake | 13

w/ salted dark chocolate whip.

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Butterscotch & Banana Pudding (VT) | 8

With whiskey caramel & graham crackers.

SOUPS & SALADS

Farm Green Salad (VT/VG) | Sm/6 - Lg/10

Local greens, tomato, red onion, pepitas and croutons. bleu cheese, ranch, or mustard vinaigrette.​

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Soup of the Day

Ask your server about our rotating soups. â€‹

VT = Vegetarian

VG = Vegan

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TAPROOM HOURS:
ST. PATRICK'S DAY: 12PM-11PM
TUESDAY-THURSDAY: 4PM-11PM

FRIDAY: 12PM-12AM
SATURDAY: 12PM-12AM
SUNDAY: 12PM-8PM


*KITCHEN HOURS*
MON-TUES: MELWAY POP-UP 5PM-9PM
WED-THUR: 4-9PM BATCH BREWING'S KITCHEN
FRI-SAT: 12PM-10PM BATCH BREWING'S KITCHEN
SUNDAY: 12PM-6PM BATCH BREWING'S KITCHEN

Batch Brewing Company logo.

1400 PORTER ST.
DETROIT, MI 48216




(313) 338-8008

 

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